A hands-on Sri Lankan cooking class that begins at the market and ends at the table. Guided selection of spices, vegetables and curry leaves, followed by a cooking session covering rice and curry, sambol, dhal and dessert.
A hands-on Sri Lankan cooking class that begins at the market and ends at the table. Guided selection of spices, vegetables and curry leaves, followed by a cooking session covering rice and curry, sambol, dhal and dessert.